Osmofood

OSMOFOOD® System, a continuous and rapid meat drying technology

The Osmofood® process combines an exclusive extrusion – laminating system with osmotic dehydration effect.

In the Osmofood® process, the extruded meat band 500 mm wide, 2.5 mm thick is processed into a textured and dried meat band of 500 mm wide and 1.5 mm thick, while water is permanently evacuated from the osmotic solution by the built-in vac evaporator.

Osmofood® is one of first true continuous process introduced in the dried meat industry.

The dehydrated meat products produced from this process have a number of applications and can be used in the fast food industry, used as aperitifs and also added to sandwiches.

This process is a very unique innovation to open new markets and a high benefits in substitute meat products as pepperonis, salamis, dry cured meats, bacon …

Attractive products can be prepared in snacking, ready meals, sandwiches and offer a huge field of innovation in nutritional food production and creation of appealing taste products Safe food production in a continuous decontaminating process.

Some key selling points for OSMOFOOD®

·   It is applicable to all meat such as beef, pork, turkey, lamb, etc.

·   Osmofood opens a new market for meat consumption

·   It’s a new and innovative product with superior quality such as texture.

·   It requires low manpower and low production cost

·   It requires low processing time

·   It reduces microbial flora such as Salmonella, Listeria monocytogenes, E.coli

 (by using a flash pasteurization technique)

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