Site Map » Executive Summaries » ProSafeBeef » News » ProSafeBeef Consortium Research      - Governing Board      - Project Advisory Committee      - Consortium » Pillars » Links » Publications      - Quantitative Risk Assessment      - Intervention strategies for microbial control      - Nutrition and quality improvements      - Innovations in beef processing and products      - Consumer issues – safety and new products              · Pillar 6 Publications      - Training, networking and dissemination      - Management » Industry and ProSafeBeef      - ProSafeBeef National Networks      - Trade Events      - Industry Activities      - Core Team » About Us » Contact Us » Events      - ProSafebeef General Assembly 2010      - Past conferences and workshops              · MEAT’IN              · ProSafeBeef General Assembly 2009              · Pathogenic E.coli Network International Conference              · International Workshop: Animal Production in a Changing World              · ProSafeBeef ICoMST Workshop              · ProSafeBeef Safety Conference              · ProSafeBeef launch      - Demonstrations              · Detection of foreign bodies in meat              · High Hydrostatic Pressure              · Pi-Vac Elaste System              · OSMOFOOD              · Muscle Profiling