|
OSMOFOOD A practical demonstration of new technology: OSMOFOOD®
France, 27th February 2008
The OSMOFOOD demonstration was hosted by ADIV on 27th February 2008 in Clermont-Ferrand, France.
The demonstration was a pilot line, showing the osmotic dehydration of meat and a new technology called OSMOFOOD.
In the OSMOFOOD® process, the extruded meat band 500 mm wide, 2.5 mm thick, is processed into a textured and dried meat band of 500 mm wide and 1.5 mm thick, while water is permanently evacuated from the osmotic solution by the built-in vac evaporator.
The technology can be used with all meats (inc. beef, pork, turkey) and the meat produced by the process has a number of applications, including use in the fast food industry and as aperitifs and in sandwiches.
The event was attended by 25 participants from 9 countries.
OSMOFOOD system presentation
OSMOFOOD leaflet
OSMOFOOD brochure
Pictures from the demonstration
|
