This area keeps all interested stakeholders informed as to projects and events happening within the ProSafeBeef project. For general dissemination activities, and publications please click here.
Upcoming events: dates for the diary
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ProSafeBeef 4th Annual General Assembly, Aberystwyth, Wales, UK on the 5th to the 7th of October 2010. ProSafeBeef will host a conference on “Improving the Quality and Safety of Beef and Beef Products for the Consumer in Production and Processing” overviewing the latest research findings emanating from the from the project. The conference will include oral and poster presentations illustrating recent outputs from ProSafeBeef in the areas of risk assessment, pathogen control, novel beef products and processes and consumer attitudes to beef safety and novel technologies. The conference will also include a half day industry focused workshop showcasing technologies and innovations stemming from the project, with presentations, practical demonstrations, and an opportunity for stakeholders to meet directly with the researchers.
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For travel, accomodation and general delegate information please click here.
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IPA, the World Food Process and Packaging Exhibition, October 17th to 21st, 2010 - Paris-Nord Villepinte Exhibition Center – NEW Hall 7. The IPA promotes responsible production and sustainable development with this specific forum focusing on the latest scientific research and innovations in these areas. The IPA brings industry and research together through a programme of special events dedicated to foresight and innovation as an opportunity for direct engagement between leading researchers and food industry professionals looking for new solutions. On Tuesday the 19th of October there will be an Innovation and Research Forum highlighting new technological advances in food processing and packaging emanating from EU Food research projects ProSafeBeef, PathogenCombat, Truefood , Icare, and FRISBEE. For more information pleas go to the new IPA 2010 website: www.ipa-web.comor contact the IPA Communication/Press Service : Valerie.dissaux@comexposium.com
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International Congress of Meat Science and Technology (ICoMST) 2010
The 56th ICoMST meeting will be held from the 15th -20th August 2010 in Jeju, Korea. Latest developments in meat science and innovative technologies will be presented and international issues which impact the future of meat will be discussed. The main theme of the congress is "Meeting of the East and West in Meat Science and Culture". Declan Troy will give a keynote lecture entitled “The consumer perception of meat quality and the role of science in the meat industry”. For further details see: http://www.icomst2010.org/
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Langford Food Industry conference
The 13th annual Langford Food Industry conference “Nutrition and climate change: major issues confronting the meat industry in 2010” will be held on the 30th June and 1st July 2010. The conference aims to present a balanced view on the two main issues confronting the meat industry: what are the implications of meat consumption and production for the health of consumers and the environment? Eminent speakers will examine the evidence on nutrition and climate change. We will also hear what steps are being taken to ameliorate the problems, how meat consumption is changing in Britain and other countries and how meat contributes to our culture. For further details see:
http://www.vetschool.bris.ac.uk/langford/contedu/CPD2010/Langford-food-ind-2010.pdf
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New issues in meat quality in cattle
The 61st Annual Meeting of the European Association for Animal Production will be held from the 23rd - 27th August 2010 in Heraklion on the island of Crete. The theme of the Meeting is “Impact of food demand, quantity and quality wise, on Animal Production”. Dr Jean-François Hocquette of INRA-Centre de Clermont-Fd/Theix, will be hosting a session entitled ‘New issues in meat quality in cattle’, on Monday 23rd from 8.30am-12.30pm. For further details see: http://www.eaap2010.org/
- 22nd International ICFMH Symposium, FOOD MICRO 2010
The 22nd International ICFMH Symposium - FOOD MICRO 2010, “Microbial Behaviour in the Food Chain", will take place at Bella Center, Copenhagen, Denmark from the 30th August to the 3rd September 2010. Special emphasis will be on how microbes respond to changes in their environment and the congress will address applied and fundamental aspects of microbial behaviour in: Food fermentation and spoilage; Adverse environments; Risk assessment; Food production; and the intestinal tract. The event will include a joint EU Program Seminar on 3rd September 2010. The seminar will be structured around presentations highlighting scientifically areas and results from PathogenCombat, ProSafeBeef and BioTracer, and will take place in the Faculty of Life Sciences (KU-LIFE), University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C between 8:30 - 16:15. The registration deadline is the 15th of July 15, 2010 with a registration fee of 50 Euros. For full information, registration details and the final programme please go to http://www.foodmicro.dk/index.php?id=3874.
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