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ProSafeBeef Newsletter
This section brings you all the latest News from ProSafeBeef.
For full details bout ProSafeBeef please download our Newsletter:
ProSafeBeef is an Integrated Project funded within the EU Sixth Framework Programme. This newsletter aims to update project partners and stakeholders on progress and key outputs from the ProSafeBeef project, together with news and events related to the European beef industry.
Inside this issue
Summary of US beef innovation study tour by Declan Troy from the ProSafeBeef management team
SME interviews
Upcoming events
Inside this issue
New research on consumer attitudes towards beef
An interview with Professor Wim Verbeke
Improving the nutritional quality of beef
A report from the ProSafeBeef symposium: Advancing beef safety and quality through research and innovation
Training exchange programme
Upcoming events
Inside this issue
ProSafeBeef International Beef Safety Conference at Teagasc Ashtown Food Research Centre in Dublin, Ireland on the 25th and 26th of March 2009.
An interview with Dr Geraldine Duffy, Head of Food Safety Department at Teagasc Ashtown Co-coordinator and Pillar 1 Leader, ProSafebeef.
A demonstration on detection of foreign bodies/unwanted carcass components
The forthcoming ProSafeBeef ICoMST workshop
Upcoming events
High hydrostatic pressure
 Inside this issue
Low added value muscle profiling
Discover a new technology for beef meat OSMOFOOD®
Pi-Vac elastopack system and in line guide microwave spectrometry 3
High hydrostatic pressure
Inside this issue
ProSafeBeef overview
The project coordinator: an interview with Declan Troy
Nutrition: whats the beef?
Beef up your business: the ProSafeBeef network
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