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Professor David McDowell
Professor of Food Studies
Room 15J09B
School of Health Sciences
University of Ulster
Jordanstown campus
Shore Road
Newtownabbey
Co. Antrim
BT37 0QB
Email: Da.mcdowell@ulster.ac.uk
Mrs. Jorunn Vormeland Dalen
Food Policy Manager
The Federation of Norwegian Meat Industry
Box 5469 Majorstuen
N - 0305 Oslo Norway
Tel: +47 23 08 86 87
e-mail: jorunn.dalen@kiff.no
Dr. Niels Beaumont
INTERBEV,
149 rue de Bercy,
75595 Paris
cedex 12
Tel : 01 40 04 51 13
Fax : 01 40 04 51 11
Email : n.beaumond@interbev.asso.fr
Prof. Ronald W. Ward
University of Florida, IFAS,
Food and Resource Economics Department
1125 McCarty Hall B
P.O. Box 110240 IFAS
Gainesville,
FL 32611-0240
Tel: +1 (352) 392-1845 x402
Email: rward@ufl.edu
Prof. Fidel Toldra
Instituto De Agroquimica Y Technologia de Alimentos (CSIC)
Department of Food Science
Apartado 73
46100 Burjassot
Valencia
Spain
Email: ftoldra@iata.csic.es
Mrs. Mary Howell
Food Standards Agency
Aviation House
125 Kingsway
London
WC2B 6NH
UK
EMail: mary.howell@foodstandards.gsi.gov.uk
Mr. Kimberley Matthews
Meat and Livestock Commission
Winterhill House
Snowdon Drive
Milton Keynes
MK6 1AX
UK
Email: kim_matthews@mlc.org.uk
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