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Geraldine Duffy (Coordinator)
Teagasc
Ashtown Food Research Centre
Ashtown
Dublin 15
Ireland
T: +353 1 8059500
F: +353 1 8059550
geraldine.duffy@teagasc.ie
Robert Mooney (Project Manager)
Teagasc
Ashtown Food Research Centre
Ashtown
Dublin 15
Ireland
T: +353 1 8059500
F: +353 1 8059550
robert.mooney@teagasc.ie
Joseph Culioli
Institut National de la Recherche Agronique, INRA QuaPA,
63122 ST GENES CHAMPANELLE,
FRANCE
culioli@clermont.inra.fr
Nigel Scollan
Aberystwyth University,
Aberystwyth Research Station,
Plas Gogerddan,
Aberystwyth SY23 3EB
UK.
ngs@aber.ac.uk
George-john Nychas
AUA, Agricultural University of Athens,
Dept Food Science & Technology,
Iera Odos 75,
Athens 11855,
Greece
gjn@aua.gr
Eric Lemoine
ADIV, Association pour le Development de l'Institut de la Viande,
2 Rue Chappe,
Clermont-Ferrand,
63039,
Franc
eric.lemoine@adiv.fr
Wim Verbeke
UGent, Ghent University,
Department of Agricultural Economics Coupure
links 653,
B-9000 Gent, Belgium,
wim.verbeke@ugent.be |
